Culinary

Food Protection Certification Applied Food Service Sanitation

• designed to meet employees needs in the food service industry at any level – owner, manager, supervisor or other employee
• provides supervisors/managers with ways to train personnel in safe food service sanitation
• can assist the manager in decreasing employee turnover problems
  

Instructor: Staff, Stark County and Canton Health Depts.
CRN: 20086
Tuesdays, October 13 - November 17, 1:30 - 4:30 p.m.
Fee: $169 (includes workbook)

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