Food Protection Certification
Applied Food Service Sanitation
     • designed to meet the needs of employees in the food service industry at any level - owner,
        manager, supervisor or other employee
     • provides supervisors and managers with ways to train personnel in safe food service sanitation
     • can assist the manager in decreasing employee turnover problems

Instructor: Staff, Stark County and Canton Health Depts.
Index No.: 1182
Tuesdays, October 14 – November 18
1:30 – 4:30 p.m.
Fee: $169 (includes workbook)
 

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