Culinary arts – program outcomes | Stark State College - North Canton, Ohio
Culinary

Culinary arts – program outcomes

  1. Graduation rate is the percentage of students who complete the program within 150% of the program length measured in credits.Example of graduation rate formula: The Associate of Science in Culinary Arts is a 72-credit program.  To graduate, the program must be completed within 150% of the program length as measured in credits.  Full time students are expected to complete the program in 24 months.  To accommodate transfer students, and students on half-time or part-time schedules, the program measures the maximum timeframe for completion in credits attempted to credits earned, a ratio which cannot exceed 150%.
  2. Job placement rate is the percentage of students that are employed in their field of study within nine (9) months of graduation.
  3. ACF certification rate is the percentage of students who receive ACF Certification within 1 year of program completion.
Year
Graduation rate (%)
Job placement rate (%)
ACF certification rate (%)
2019
37%
81%
25%
2018
25%
72%
5%
2017
17%
66%
0%
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