Love food and cooking, being creative, working with your hands, and performing with precision?
This program leads to careers in culinary arts, including chefs, head cooks, food preparation specialists and serving supervisors.
From caterer to food scientist, food researcher to sous chef, there’s a bounty of career options in culinary arts. A culinary arts degree, along with determination and hard work, can make you a competitive job candidate as you start your career.
Critical skills and abilities
- active listening
- deductive reasoning
- oral communication
- problem sensitivity
Technical skills and knowledge
- administration and management
- customer and personal service
- data entry software
- education and training
- food production
If you are unsure if this Career Community is right for you, connect with career services to explore your options.